Blood Orange

The Sanguinello Oranges owe their name to the peculiar color of the pulp, obtained thanks to the strong temperature ranges of eastern Sicily. The “sanguinello” are small to medium-spherical fruits, the peel is a beautiful intense orange with red hues.
The taste is sweet, with slightly acidic aftertaste, soft and very juicy (40% minimum) and therefore also suitable for squeezing.