In this tasty variant the sweetness of apricots matches perfectly with the flavor of Sicilian almonds.
The peculiar taste of apricots is naturally enhanced by the aroma of almonds. The result is ideal as a topping for cheesecakes. Combined with cheeses it is certainly worth trying, especially with ricotta.
Apricots, sugar, lemon juice, almonds (1.5%), gelling agent: fruit pectin. Fruit: 60g from 100 Total Sugar: 54g from 100g
The absence of "click clack" guarantees the integrity of the closure. To be consumed within 3 years of production. Lot and expiry date are visible on the label. Store in a cool, dry place, away from light. Once opened, store in the refrigerator.