A great classic among jams, suitable for every type of dessert and with an unmistakable taste.
Sicilian apricots are a fruit rich in beneficial properties. In addition to vitamins, especially A and C, Apricots have a high percentage of minerals such as iron, sodium, phosphorus and potassium. The slightly sour aftertaste is suitable for every palate.
Apricots, sugar, lemon juice, gelling agent: fruit pectin. Fruit: 60g from 100g Total Sugar: 54g from 100g
The absence of "click clack" guarantees the integrity of the closure. To be consumed within 3 years of production. Lot and expiry date are visible on the label. Store in a cool, dry place, away from light. Once opened, store in the refrigerator.